Submit Your Paper Upload your revised version or update your file Style Guide for Authors (Abstract) Style Guide for Authors (Full Paper)

Full Papers and Abstracts are invited to submit. All submissions to the conference will be reviewed by at least two peers for the research topic, quality, validity and contribution. Interesting topics are listed below for your reference only, and are not limited to the following:

  • Assessment of leisure/hospitality marketing efforts
  • Commercialization and sport
  • Convention and event education
  • Decision-making processes
  • Emerging technologies and e-tourism
  • Ethics and sport
  • Gambling tourism
  • Green events
  • Green tourism
  • History of modern sport
  • Hospitality education
  • Hotel & food service quality engineering
  • Hotel and restaurant management

  • Innovations in leisure/hospitality marketing
  • Leisure recreation and sports
  • Leisure/hospitality marketing promotional programs
  • Leisure/hospitality product development
  • Leisure/hospitality product management
  • Medical tourism
  • Meeting, incentives, convention and exhibition
  • MICE marketing and management
  • Movie and drama tourism
  • Ontology of sport
  • Research in leisure/hospitality marketing
  • Service quality management in hotel and restaurant
  • Shopping tourism
  • Sociology of food studies and food security

  • Sport and celebrities
  • Sport and communities
  • Sport and place
  • Sport and popular culture
  • Sport and social identity
  • Sport for development
  • Sport tourism
  • Sports fandom
  • Sports management
  • Sports marketing
  • The politics of sport
  • Tourism and the environment
  • Tourism economic and forecasting
  • Tourism policy
  • Tourism sustainability
  • Travel and tourism
  • Trends in MICE


  • Nutrition & Health
  • Nutrition and Food Safety
  • Nutraceuticals & Medicinal Foods
  • Nutritional Therapeutics and Treatments
  • Sports Nutrition
  • Nutrigenetics and Nutrigenomics

  • Nutrition & Cardiovascular Health
  • Nutrition in Aging
  • Nutrition Education
  • Nutrition in Developing Countries
  • Nutritionist and Dietitian

  • Public Health Nutrition
  • Nutrition and the Immune System
  • Protein
  • Plant-based Diets
  • Current challenges in Nutrition